This recipe for air-fryer ham comes out soft and juicy with an addictively tasty glazed finish!

Being healthy doesn’t mean you can’t cook ham for a Sunday family dinner! This glazed air fryer ham recipe is so delicious, you can eat it as is or slice it up to make sandwiches or toss it in a salad! Holidays call for a glazed ham but if it’s just a small crowd, air-fryer ham will not only save you time but the clean up is easy!

Looking for an appetizer or side to go with the ham, take a look at these sides!

If you love cooking in the air fryer, here are some amazingly easy air-fryer recipes for you!

Air-Fryer Ham

This recipe for air-fryer ham comes out soft and juicy with an addictively tasty glazed finish!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4 Person

Ingredients

1 boneless ham about 2-3 pounds
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper

Instructions

Preheat your air fryer to 350°F (180°C) and wrap the ham in some aluminum foil, this makes it extra juicy! While the ham is cooking, lets prepare the glaze!
For the glaze, in a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, and black pepper to create a glaze. The glaze should be runny in consistency!
After about ten minutes, take out the ham and brush the glaze generously over the ham, making sure to cover all sides.
Now, Cook the ham in the air fryer at 350°F (180°C) for about 15-20 minutes per pound. If your ham is 2 pounds, this would be around 30-40 minutes.
Flip the ham halfway through the cooking time to ensure even cooking and bast it with more glaze.
TIP: Check the internal temperature of the ham using a meat thermometer. The ham should reach an internal temperature of 140°F (60°C). If you don’t have a meat thermometer, you can know if the ham has a beautiful golden-brown crust, its cooked!
Once the ham is cooked, remove it from the air fryer and let it rest for a few minutes before slicing. This step is important because meat needs to rest!