Trust me, you haven’t tasted anything in the world like the flavors and foods of Asia!

Not only are the culinary techniques vastly different but there are even different skill sets and tools that are used in the cooking process.

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Asian Cuisine

Let me give you a rough guide to the complex and diverse culinary world of Asian Cuisine ranging from the fiery hot Southeast to the delicate flavors of the East to the hearty West, each region a unique experience for the taste buds.

East Asian Cuisine, an Umami Feast for the Senses

Chinese Cuisine

Of Sichuan food and dim sum

Take a look at these Chinese Recipes.

If you haven’t tasted at least one popular Chinese dish, then you my friend are living under a rock and missing out! China has a rich history with culinary traditions that are centuries old and yet are one of the most popular in the world. There are many different regions of China, with different culinary ingredients and techniques like the Sichuan Cuisine which boasts fiery flavors which is very different from the delicate taste of the dim sum from the Cantonese cuisine. The Chinese kitchen uses a lot of rice, soy sauce, noodles and vegetables in their dishes along with techniques like stir frying and steaming.

Japanese Cuisine

Of sushi, sashimi and tempura

Sushi is so simple and yet only a few can master the art of making it perfectly! Sushi, sashimi, and tempura are just a few examples of iconic Japanese dishes that are famous worldwide. While Japanese Cuisine seems to be a mixture of simple techniques and fresh ingredients, the true secret to this cuisine is in the meticulous preparation. Knife skills are an essential part of a Japanese kitchen and ingredients like rice, tofu, miso, fish and seaweed are also an important part.

Korean Cuisine

Of kimchi, gochujang and ramen

One of the most current popular cuisines in the world seems to be the Korean Cuisine. Korean food gained popularity because of Korean Dramas and how they portrayed their noodle culture along with a staple side dish called Kimchi which is a spicy, peppery, fermented sliced cabbage pickle and the beloved ramen noodles. The Korean culture is all about communal dining and bold flavors, using meat cooking techniques like grilling and stewing. Rice, meat, vegetables, noodles, sauces like gochujang are some important ingredients found in this cuisine.

The Fresh, Vibrant Flavors of the Southeast Asian Kitchens

Thai Cuisine

Of pad thai and tom yum soup

It’s been said that the Thailand cuisine requires a refined palate to be able to be understood. Its all about vibrant flavors, aromatic herbs like lemongrass and Thai basil and the delicate balance of different taste elements like sweet, sour, spicy and salty. Pad Thai and tom yum soup are some of the popular Thai dishes that come to mind and techniques like stir fry, steaming and curries are important to the Thai kitchen.

Vietnamese Cuisine

Of pho, bun cha and banh mi

A cuisine that is all about the delicate balance of light, fresh flavors and different textures. The Vietnamese cuisine also emphasizes herbs and fresh vegetables in their food. Rice, fresh herbs, vegetables, different types of noodles, rice paper, fish sauce and soup varieties create a very diverse range of flavors. Vietnamese spring rolls, pho, bun cha and banh mi are popular worldwide for their unique flavor profiles.

The Spicy, Hot and Sizzling South Asian Kitchens

Indian Cuisine

Of dosas, butter chicken and malai kofte

Take a look at these Indian Recipes.

Indian cuisine needs no introduction because surely its one cuisine renowned everywhere for its complex flavors and vibrant spices. Indian food is not just about butter chicken which is amazing, it is especially popular for having tasty vegetarian options, Indian food can change according to the different regions. The South has fiery curries and dishes like masala dosas while you can taste rich, complex Mughlai foods like malai kofte and chole bhatore in the northern regions.

Street side snacking is also an important part of Indian culture. Rice, different kinds of flat breads, lentils, spices make up the Indian kitchens. Spice blending, sautéing, and slow cooking are key techniques in Indian cooking.

Pakistani Cuisine

Of biryani, nihari and karahi

You can find very delicious recipes in here.

While Pakistani cuisine may be similar to Indian cuisine, it is more focused on different kinds of meats with rich, delicious dishes that have a harmonious balance of spices. Biryani (mixed rice and meat dish) and nihari (slow cooked meat stew) are one of the most famous Pakistani dishes all over the world. There is a big Kebab and barbeque culture and fresh pounded spice mixtures play a key role in many of the dishes.

Small afternoon or evening snacks like samosas (fried pastry with savory filling), chaat (an hors d’oeuvre made of chickpeas, boiled potatoes and yogurt sauce) and pakoras (vegetable fritters) are very popular in the country.  One of the iconic Pakistani dishes is Karahi, which is a goat curry made on the black, iron, scoop-shape pan from which it gets it name from. Ghee, lentils, spices like cumin, coriander and turmeric are used to create aromatic flavors but the main component of most dishes is meat which can be beef, lamb, chicken, goat, or fish.

Bangladeshi Cuisine

Of fish curry, fuchka and jhalmuri

With a wide array of diverse food, Bangladeshi cuisine has its own unique bold flavor tinged with aromatic spices like mustard, fenugreek and cumin. Bangladeshi food features a lot of curries, lentils and meticulously prepared vegetables seasoned to perfection. Rice is a staple in the country and is eaten in almost all households daily most commonly paired with fish.

The Bangladeshi cuisine is big on fish, especially freshwater fish like hilsa and pangasius which are prepared and eaten in different kinds of ways. In fact, fish curry (hilsa curry) is actually the national dish of Bangladesh. The street food culture is amazing in Bangladesh and there is an unending variety of finger foods sold on the streets, like spring rolls, fuchka (pani puri) and jhalmuri which is a kind of spicy puffed rice.

Central Asian Cuisine, A Hearty Rich Feast

Afghani Cuisine

Of Kabuli pulao, Bolani and aushak

Reflecting the Afghan tradition and culture, the Afghani cuisine is at the same time a heritage to the past as well as reflects the changing country today. The Afghanistan kitchens have had a lot of influence from central Asia but mostly the dishes tend to be fatty, rich and mild spicy. The national dish of Afghanistan is heart, rich Kabuli pulao, a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Afghani cuisine makes use of a lot of flavorful yet aromatic spices like cardamom, cinnamon and saffron that add an additional layer of depth to their dishes. Some popular afghani dishes include Bolani (stuffed bred), aushak (pasta dumplings) and norinj pulao (Afghan Orange Rice.)

Uzbek Cuisine

Of Samsa, shashlik and dimlama

Uzbekistan has some of the most meaty, juicy, delicious food that the world has been sleeping on. I once had the pleasure of trying out some Uzbek food and I tried out different types of a food called samsa, (savoury pastry stuffed with meat or vegetables) and I was blown away by the delicate balance of meat and spices.

Uzbek food is noodle rich and generally non spicy but still flavorful and they make the use of spices like cumin, paprika and coriander which complement the usually meat-centric dishes. Uzbekistan’s signature dish is palov main course rice dish with pieces of meat, grated carrots and onions, usually cooked in a kazan (or deghi) over an open fire. Some versions also add chickpeas, raisins, barberries, or fruit. Other popular uzbek dishes include shashlik (grilled meat skewers), manty (steamed dumplings) and dimlama (a meat and vegetable stew.)

The Magical, Aromatic And Flavorful West Asia

Iranian cuisine

Of Chulu Kebab, khoresh and tahchin

Iranian cuisine also known by its old name, Persian cuisine and is known for its more 2000 food varieties and is one of the richest food cultures in the world. Irani food is characterized by the use of aromatics and scents like dried lime and rose water and spices like turmeric, cardamom and saffron to emphasize the flavors of the dish.

With the use of aromatic spices and fresh herbs with tender meats and a variety of fruits and vegetables, Iranian cuisine is a delight for the senses. Rice, lamb and poultry are staples in Iran and main dishes include foods like Chulu Kebab, tender grilled lamb meat served on rice, Khoresh, an Iranian form of stew, and tahchin a saffron rice cake which are all beloved classics.

Turkish Cuisine

Of Adana Kebab, lahmacun and baklava

You can find very delicious recipes in here.

Since Turkey has a culture that is not only Asian but also European, the resulting food is a beautiful fusion of Central Asian, Middle Eastern, and Mediterranean flavors with a balance of spices and flavorful culinary traditions. Bread is a Turkish staple and a wide variety of different kinds can be found like pide (flatbread), and simit (bread rings.) Turkish culture is big on appetizers which are called mezes and this with the iconic Turkish breakfast culture has brought international fame to the Turkish cuisine.

With a mix of vegetarian and meat dishes, the Turkish kitchens use ingredients like lamb, eggplants and yogurt and spices that include sumac, paprika and cumin. Baklava, a Turkish dessert is one of the tastiest and famous desserts in the world. Some beloved Turkish classics include Adana kebab (hand minced grilled meat), lahmacun (flatbread topped with minced meat and minced vegetables) and Dolma (different kinds of stuffed dishes.)

So now if someone is talking about Asian cuisine as a one stop flavor shop, you can correct them about the unique flavors, amazing ingredients, different regional foods and the all over rich tapestry of dishes in the Asian cuisine. Whether, you love delicate, balanced flavors, bold curries, vegetarian options or just something sweet, Asian food leaves a lasting impression on the taste buds.

So, what are you waiting for? Try some of our Asian recipes here and discover what delights await you!