Preheat your oven to 350°F (175°C) and coat a bread loaf pan with olive oil or line it with baking paper.

In a large bowl, mix in the dry ingredients first, so in goes our gluten-free buckwheat flour, rice flour, corn flour, instant dry yeast, salt and sugar. Make sure to mix it well.

Now add in the wet ingredients, start with the olive oil and slowly add in the warm water as you mix the batter.

Stir until a smooth dough forms and don’t worry if the dough looks wet because this dough will be wet and sticky.

Pour your batter into the oiled pan and smooth the top of the mixture with a spatula. Sprinkle with sesame seeds.

Now, cover the pan with piece of cloth or kitchen towel and leave to rise in warm dark place for about 30 minutes or until it has risen to double its size.

Once the dough has risen, place the pan in the oven and bake it for 55 minutes to 1 hour. You can know when it’s done when the bread is golden brown on top.

You can cool the bread on a wire rack before slicing it!

Enjoy your homemade gluten free bread!