AVOCADO RICE CAKES RECIPE
Two things that make the best healthy snack, avocado and rice cakes!
Ingredients
- 2 rice cakes plain or flavored, according to your preference
- 1 ripe avocado
- Salt and pepper to taste
Optional toppings
- red pepper flakes
- sesame seeds
- lime juice
- cherry tomatoes
- cucumber slices
Instructions
Prepare the Avocado
- Cut the avocado in half lengthwise and remove the pit.
- Scoop out the flesh into a bowl using a spoon.
Mash the Avocado
- Use a fork to mash the avocado until it reaches your desired consistency. You can leave it slightly chunky or make it smooth and creamy.
Season the Avocado
- Season the mashed avocado with salt and pepper to taste. You can also add a squeeze of lime juice for extra flavor if desired.
Assemble the Snack
- Spread the mashed avocado evenly onto the rice cakes, using the back of a spoon to smooth it out.
Optional Toppings
- Sprinkle some red pepper flakes or sesame seeds on top of the avocado for a touch of heat and crunch. You can also add sliced cherry tomatoes or cucumber for freshness and color.
Serve and Enjoy
- Your avocado rice cake snack is now ready to be enjoyed!
- Serve it as a quick and satisfying snack or light meal any time of the day.
Notes
Feel free to customize this snack according to your taste preferences and dietary restrictions. You can experiment with different rice cake flavors and toppings to create your own unique variations. Enjoy! This avocado rice cake snack can be one of the best snacks for weight loss!