SPICY LIME EDAMAME
When I’m craving a healthy snack option that’ssavory and spicy, this is my go to recipe!
Ingredients
- 2 cups frozen edamame beans thawed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Zest and juice of 1 lime
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional garnish
- Chopped cilantro
- Sesame seeds
Instructions
Cook the Edamame
- Bring a pot of water to a boil and add the thawed edamame beans.
- Cook for about 3-5 minutes or until the edamame is tender. Drain and set aside.
Prepare the Spicy Lime Dressing
- In a small bowl, whisk together the olive oil, chili powder, lime zest, lime juice, minced garlic, salt, and black pepper until well combined.
Coat the Edamame
- Transfer the cooked edamame beans to a large mixing bowl.
- Pour the spicy lime dressing over the edamame beans and toss until they are evenly coated.
Serve and Garnish
- Transfer the dressed edamame beans to a serving dish.
- Garnish with chopped cilantro and sesame seeds for extra flavor and visual appeal.
- Enjoy!