SPICY HARD-BOILED EGGS
This recipe for spicy hard boiled eggs is a savory appetizer but also a healthy snack at the same time!
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon hot sauce adjust to taste
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional garnishes
- Chopped chives
- Sliced jalapeños
- Additional hot sauce
Instructions
Prepare the Hard-Boiled Eggs
- Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for about 10-12 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water to cool down quickly. This will make them easier to peel.
Peel and Slice the Eggs
- Once the eggs are cool enough to handle, carefully peel off the shells and discard them.
- Slice each hard-boiled egg in half lengthwise, and carefully remove the yolks.
Prepare the Filling
- In a small bowl, mash the egg yolks with a fork until they are smooth and creamy.
- Add mayonnaise, hot sauce, paprika, salt, and pepper to the mashed yolks. Mix until well combined. Adjust the amount of hot sauce according to your desired level of spiciness.
Fill the Egg Whites
- Spoon the spicy egg yolk mixture into the hollowed-out egg white halves, dividing it evenly among them.
Garnish
- Garnish each spicy hard-boiled egg with chopped chives, sliced jalapeños, or a drizzle of additional hot sauce for extra flavor and visual appeal. This is completely upto you and optional.
Chill and Serve
- Place the filled eggs in the refrigerator to chill for at least 30 minutes before serving. Chilling will allow the flavors to meld together and make the eggs more refreshing.
Enjoy
- Once chilled, your spicy hard-boiled eggs are ready to be enjoyed as a tasty and satisfying snack!