Hash Brown Casserole
This Breakfast Hash Brown Casserole is a hearty and satisfying dish that's perfect for brunch or any time you're craving a comforting meal.
Ingredients
- 4 cups frozen shredded hash browns thawed
- 1 cup diced bell peppers any color
- 1 cup diced onions
- 1 cup diced mushrooms
- 1 cup diced lean ham or turkey sausage optional
- 1 cup shredded reduced-fat cheddar cheese
- 6 large eggs
- 1/2 cup unsweetened almond milk or any milk of your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or olive oil.
- In a large mixing bowl, combine the thawed shredded hash browns, diced bell peppers, diced onions, diced mushrooms, and diced ham or turkey sausage (if using).
- Mix well to combine.
- Season the hash brown mixture with garlic powder, onion powder, paprika, salt, and pepper to taste.
- Stir until the seasonings are evenly distributed throughout the mixture.
- Transfer the seasoned hash brown mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the hash brown mixture.
- In a separate mixing bowl, whisk together the eggs and unsweetened almond milk until well combined.
- Pour the egg mixture evenly over the hash brown mixture and cheese in the baking dish, ensuring that the eggs cover the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Once baked, remove the casserole from the oven and let it cool slightly before slicing into squares or rectangles. Serve warm and enjoy!