The instructions are super simple! Melt 70% dark chocolate in a bowl in the microwave, take it out and stir it until smooth and shiny. Big and fresh strawberries are very important. Dip each strawberry in the melted chocolate, coating it halfway. Place the strawberries to dry on a parchment-lined tray. If you want, you can also sprinkle with chopped nuts while the chocolate is still wet. Set the chocolate by refrigerating the strawberries for about 30 minutes. The last instruction is to enjoy!