Rinse the cherry tomatoes and pat them dry with a paper towel.

Drain the mini mozzarella balls if they were stored in liquid.

Wash and pat dry the fresh basil leaves.

Take a wooden skewer or toothpick and thread on one cherry tomato, followed by a mini mozzarella ball, and then a fresh basil leaf.

Repeat this pattern until the skewer is filled, leaving a little space at each end for handling.

If desired, drizzle the assembled skewers with balsamic glaze for added flavor. This step is optional but adds a delightful touch of sweetness and tanginess to the snack.

Your cherry tomato and mozzarella skewers are now ready to be enjoyed!

Arrange them on a serving platter and serve them as a delicious and colorful appetizer or snack.

Enjoy!