BABY CARROTS WITH HUMMUS DIP
The best healthy appetizer with a delcious combination of flavors and creamy dreamy hummus!
Ingredients
- 1 cup baby carrots washed and dried
- 1/2 cup hummus store-bought or homemade
- Optional
- Paprika
- Olive Oil
- Chopped Parsley
- Sesame Seeds
Instructions
Prepare the Baby Carrots
- Wash the baby carrots thoroughly under running water to remove any dirt or debris.
- Pat them dry with a paper towel or clean kitchen towel to ensure they are completely dry before serving.
Serve with Hummus
- Spoon the hummus into a small serving bowl or dish, placing it in the center of a serving platter or plate.
- Arrange the baby carrots around the hummus, creating a visually appealing display.
Garnish
- If desired, you can drizzle a little olive oil over the hummus for added flavor and richness.
- Sprinkle a pinch of paprika or sesame seeds on top of the hummus for a pop of color and extra flavor.
- Garnish with some chopped parsley for freshness and brightness.
Serve and Enjoy
- Your baby carrots with hummus dip are now ready to beenjoyed! Serve them as a healthy and satisfying snack for any occasion.
- Simply grab a baby carrot, dip it into the creamy hummus, and enjoy the delicious combination of flavors and textures.
Notes
Feel free to customize this snack according to your taste preferences. You can use different varieties of hummus, such as classic, roasted red pepper, or garlic and it makes one of the greatest healthy lunch snacks!