All you have to do is slice some ripe avocados, tomatoes and mozzarella cheese in equal sized pieces, rounds work too. Take a beautiful serving plate and arrange them in an alternating pattern.

Balsamic glaze is a must have to drizzle over this salad but pomegranate molasses will work too. You can make both of them at home or buy it from the store. Top with a good drizzle of olive oil, a pinch of salt and garnish with fresh basil leaves.