Air-Fryer Gnocchi
This recipe for Air Fryer Gnocchi makes the perfect crispy gnocchi that is light and fluffy inside but golden and crispy outside.
Ingredients
- Gnocchi 450g
- Olive oil
- Garlic powder
- Mixed dried herbs oregano, thyme, basil
- Salt
- Pepper
- Grated Parmesan cheese
- Marinara sauce or pesto sauce
Instructions
- For your air-fried gnocchi, first preheat your air-fryer to 400°F (200°C) for about 5-6 minutes.
- Prepare the Gnocchi, you can use any kind for this recipe, if its store-bought gnocchi, simply place them in a large bowl to mix. If using homemade gnocchi, make sure you cook them first.
- For seasoning, drizzle 2 tablespoons of olive oil over the gnocchi, sprinkle with 1 tea spoon of garlic powder, 1 tea spoon of dried mixed herbs and salt, and pepper to taste. Cover the gnocchi evenly with the seasonings.
- To fry, place the seasoned gnocchi in the air-fryer in a single line so that all of them are in a layer. You can do this in little batches according to the size of the air-fryer.
- Air-fry the gnocchi at 400°F (200°C) for about 10 minutes.
- Check to see if the gnocchi is cooked or you can fry it for 2 minutes further. The frying time depends on the type of air-fryer. Gnocchi air-fryer time generally varies from 10 to 12 minutes.
- After transferring to a serving plate, immediately sprinkle with grated Parmesan cheese so the cheese can melt.
- Serve the crispy golden gnocchi with marinara sauce or pesto sauce on the side for dipping.
Notes
TIP: Take out the air-fryer basket and shake it halfway through cooking. The gnocchi will be golden brown and crispy on the outside this way.